Causes of Aging

01

Epigenetic
Dysregulation

A decline of the epigenome could be one of the most important reasons causing the aging process. The epigenome determines which genes are active and provides instruction for genes that need to be kept inactive. During the process of aging, the epigenome tends to dysregulate i.e., genes that should be deactivated are activated (like cancer-promoting genes), and genes that should be activated are deactivated (like genes that protect and repair our cells). This, in turn, leads to instability in the DNA.

02

Loss of
Proteostasis

Proteins are the building blocks and workhorses of our cells. A cell contains millions of proteins. These proteins are continuously built up and broken down in a complex and intricate recycling process. However, this process is not deterministic. Often proteins are not broken down and start to accumulate in and around the cells. This leads to the process of coagulation of the proteins, which hampers the functioning of the cells. This “protein toxicity,” caused by what is also known as a “Loss of Proteostasis,” is one of the reasons for causing the aging phenomenon.

03

Mitochondrial
Dysfunction

The mitochondria are the powerhouses of the cells. Each cell can contain hundreds to thousands of mitochondria. It produces the energy that the human body needs to live. As humans succumb to aging, mitochondrial dysfunctions often occur. Without sufficiently functioning mitochondria, the cells decline, leading to symptoms of aging.

04

Telomere Shortening
and Damage

The telomeres are the outer ends of the DNA strand. It is composed of repetitive DNA and protects the ends of the DNA. With each cell division, the telomeres shorten, until it can no longer protect the DNA. In non-dividing cells (in which the telomeres do not shorten), it does not cause an issue. Still, these cells can become damaged because the dividing surrounding cells that nourish and protect these cells become damaged due to telomere shortening. Also, during aging, the telomeres become damaged, not just shortened, which further stresses the cells.

05

Senescent
Cells

During aging, an increasing number of senescent cells appear in the tissues. Senescent cells are also called “zombie cells”: these cells should normally have died but tend to linger in the body perpetually. Normally, these cells should be self-eradicated because of this damage, but due to certain reasons this process does not take place. These cells secrete substances that damage the healthy surrounding cells. Accumulation of senescent cells in the skin contributes to wrinkles. Senescent cells in the blood vessels make the blood vessels stiffer and more prone to atherosclerosis. It also contributes to brain inflammation and aging.

06

Genomic
Instability

Some scientists speculate that DNA damage can accelerate aging indirectly. To repair a DNA break, specific repair enzymes are displaced from regions where these enzymes normally help to stabilize the epigenome. During extreme DNA breakage, the enzymes cannot maintain the epigenome appropriately and are transported to repair the DNA breaks, which could result in a dysregulated epigenome, an important driver of aging.

07

STEM Cell
Decline

Stem cells grow new cells that replenish the tissues. During aging, the amount of stem cells in the body declines. Additionally, the remaining stem cells function less optimally. This leads to our tissues being less maintained, repaired, and replenished, contributing to aging. The decline in stem cells is caused because of the aforementioned aging mechanisms, such as epigenetic dysregulation, mitochondrial dysfunction, protein accumulation, and crosslinking, which also happen in stem cells.

08

Altered Intracellular Communication

As the human body ages, instability arises in communication between cells. Senescent cells, secrete substances that damage other healthy cells. These senescent cells also secrete pro-inflammatory substances that travel throughout the body and cause damage everywhere. During aging, desensitization of cells to specific triggers, like insulin or other nutrients, leading to insulin resistance, a precursor of diabetes, or resulting in aging switches (like mTOR) that are activated for periods longer than necessary.

09

Cross-linking

Cross-linking refers to the molecular issues that arise when glucose binds to protein. This process occurs under the presence of oxygen, and as we age there are increased odds that oxygen comes in contact with glucose and protein to activate the cross-linking transition. Cross-linking of proteins may also play a role in the hardening of collagen and cardiac enlargement, increasing the risk for cardiac arrest. In addition to these potentially serious implications, many believe that cross-linking is responsible for age-related skin changes including wrinkles and reduced elasticity.

10

Dysregulated
Nutrient Sensing

Our metabolic activities can put stress on our cells. When there is an increased amount of activity and changes in nutrient availability and composition in our body, the cells age faster. As cells age due to various stresses it is subjected to, these damaging events also deregulate various nutrient sensing molecules. For example, a misguided hypothalamus may signal for greater food intake when the body does not really require it. This can result in age-related obesity, diabetes and other metabolic syndromes.

Our Approach

01

The R&D Team at Varalife® is one of the most agile teams in the industry. We continuously experiment and also keep tabs on the latest developments in longevity supplementation to look for new ways to upgrade and modernize our products.

The R&D Team at Varalife® is one of the most agile teams in the industry. We continuously experiment and also keep tabs on the latest developments in longevity supplementation to look for new ways to upgrade and modernize our products.

02

On thorough due-diligence through evidence-based verification of new developments in longevity supplementation, our teams evaluate feasibility to incorporate these developments in our formulations through multiple prototyping iterations.

On thorough due-diligence through evidence-based verification of new developments in longevity supplementation, our teams evaluate feasibility to incorporate these developments in our formulations through multiple prototyping iterations.

03

On successful prototype creation, we work with our vendors to create innovative and best-in-class solutions to incorporate the newly tested developments in our products at a macro scale. These solutions are then standardized to ensure that every unit of our products contains consistently the same and precise dosages.

On successful prototype creation, we work with our vendors to create innovative and best-in-class solutions to incorporate the newly tested developments in our products at a macro scale. These solutions are then standardized to ensure that every unit of our products contains consistently the same and precise dosages.

Ingredients

Glycine, an amino acid with inhibitory neurotransmitter properties, may play a role in supporting cognitive function. Research suggests that glycine supplementation can enhance
memory and cognitive performance by modulating neurotransmitter activity, particularly glutamate, which is essential for learning and memory processes.

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Research suggests that ashwagandha may enhance cognitive abilities such as memory, attention, and learning by reducing stress and improving overall brain health.

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Research suggests that magnesium plays a crucial role in mood regulation, and magnesium L-threonate may be particularly effective due to its enhanced brain bioavailability. By promoting synaptic plasticity and neurotransmitter function, magnesium L-threonate may help regulate mood-related pathways in the brain.

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Vitamin B6 may support stress resilience by ensuring optimal neurotransmitter function. By facilitating the conversion of tryptophan to serotonin and dopamine synthesis, vitamin B6 may help mitigate the effects of stress on mood and emotional well-being. Studies have shown that vitamin B6 supplementation can reduce symptoms of stress, anxiety, and depression, and enhance overall stress coping abilities.

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Chamomile, a herbal remedy derived from the Matricaria chamomilla plant, is renowned for its calming properties, making it an effective aid in stress reduction. Research
suggests that chamomile may help alleviate stress by acting on the central nervous system, promoting relaxation and reducing anxiety levels.

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Resveratrol can encourage gene expression similar to a calories restricted diet, promote mitochondrial function and healthy insulin sensitivity, support a healthy inflammatory response and help protect against oxidative stress.

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L-theanine, a natural compound found in tea leaves, has gained attention for its potential to improve sleep quality. Research suggests that L-theanine promotes relaxation by increasing levels of calming neurotransmitters such as GABA and serotonin in the brain.

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NMN contributes to an increase in NAD+ levels. It also contributes to normal functioning of the nervous system, normal psychological function. It may also improve skin function, increase skin elasticity and decrease premature signs of aging.

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DHA contributes in maintenance of blood triglyceride levels, helps support heart health and contributes to maintenance of normal vision.

EFSA

Contributes to facilitate normal blood clotting and maintenance of bone health.

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Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus, normal blood calcium levels,  maintenance of normal bones, maintenance of normal muscle function and normal function of the immune system

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Research suggests that adequate levels of L-tryptophan may support stable mood by ensuring sufficient serotonin synthesis in the brain. By increasing serotonin availability, L-tryptophan supplementation may promote feelings of well-being, relaxation, and emotional balance. Studies have shown that L-tryptophan can positively impact mood, reduce symptoms of depression and anxiety, and improve overall emotional resilience.

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